Econut

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In 2025, an ecological snack, Econut, became popular among the citizens. These treats are made out of invasive species, which negatively impact biodiversity and are the third leading cause of species extinctions.

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In New York City, a disruptive and invasive species known as the snakehead fish was identified in Meadow and Willow Lakes in Queens. Despite their physically unappealing appearance, they can be transformed into excellent meals. Consequently, the AI-powered Econut store is designed to closely monitor the status and activities of the invasive snakehead fish in these lakes. Based on the data and calculations provided by the eco-centered AI, the store catches the recommended number of snakehead fishes that should be removed from these lakes daily in order to balance the ecosystem in the lakes.

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With support from AI and robots, the edible parts of the fish are processed into donut-shaped snacks. Each snack is filled with fresh fish jelly and wrapped in crispy fried fish skin.

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Each donut has a unique name and number on its package, suggesting your individual contributions and impacts on the local ecosystem balance.

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Moreover, Econuts have various flavor selections. For example, vegan consumers can choose the WWC flavor, which is made out of water chestnuts, an aquatic tuber vegetable infesting the Hudson River, and topped with waterthyme powder, a freshwater grass loaded with essential vitamins and minerals.

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The econuts can be sold at a store or even a vending machines. The number of each flavor are limited and the menu is adjusted daily based on the status of the local ecosystem. Thus, some special favors might gone fast. Econuts expands its market to other cities around the world, and the menus are authentic to local ecosystems.

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Ecologarian

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The donut shop was so popular and it led to a new lifestyle choice and food movement, called ecologarian, eating for eco-balancing. Restaurants also started providing ecologarian menu for their customers. Our vision is, eventually with all the efforts of ecologarians, we’ll be able to co-thrive with local ecosystems.

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